Mike and Corinne

I’ve tried several variations of Cole Slaw and have never been totally satisfied. They have been kinda bland or called for mayo. However, I finally found a recipe that is quite good. This came from our latest Abundant Harvest Organics “newsletter”.

Ingredients

• 1 head green cabbage
• 1/4 head read cabbage (optional)
• 1 carrot, shredded
• 1/2 cup onion, chopped
• 2 1/2 tsp lemon juice
• 1/2 cup cider vinegar
• 3 tbsp white sugar
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup vegetable oil replace with extra virgin olive oil! use less than 1/2 cup
• spicy brown mustard to taste

Instructions

• Combine vinegar, surgar, salt, pepper, lemon, juice, oil, and optional mustard to make dressing
• In large bowl, combine dressing with veggies
• Let sit for at least 3 hours – I let mine sit overnight

Notes

• I love brown mustard in my cole slaw, but it is totally optional
• I can’t imagine not using olive oil, but I guess you could use vegetable oil. Also 1/2 cup seems like a lot… I used less

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