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cold brewing coffee

August 28th, 2009 by Mike

cold brew #1

If all goes to plan, in 12 hours this should be quite delicious…

  • 4 parts water
  • 1 part medium/coarse ground coffee
  • 12 hours at room temperature

This entry was posted on Friday, August 28th, 2009 at 3:33 am. You can follow any responses to this entry through the RSS 2.0 feed.

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    Mike and Corinne, formerly merely a very happy married couple, are now a consulting firm too!

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